I Made a Hot Dog the Hardest Way Possible (Chicago-Style)
Adam Witt
@adamwittAbout
I've worked in restaurants since I was a kid, from deli counters to dishwashing and serving. Fresh out of College, I drove from Chicago to LA to help start a food truck in Los Angeles. A few years and odd jobs later, I became a private chef for a family in Chicago. With no culinary school background, I felt like an imposter but was determined to master cooking. Simultaneously, I started making videos, documenting my culinary escapades and sharing discoveries here on YouTube and Instagram. This became a massive hobby of mine and, crazy enough, I'm now lucky to call it my full-time job. I'm grateful for this wild adventure life has thrown my way and for YOUR support. TY a ba-gillion times over for visiting my corner of the internet. Let's cook! 🤘🏼 Adam
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Video Description
In the Windy City, the “Chicago Dog” is king. Well, one of the kings at least (respect to Italian Beef and Pizza, too). Here’s the question of the day, is a homemade version worth the time and effort to make? Does a homemade Chicago dog taste better than what you’ll find at the one of the thousands of hotdog stands scattered across the city? It’s a tall order, but I intend to get to the bottom of it. Let’s cook, bake and stuff. Mush! SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): https://adam-witt-shop.fourthwall.com/ RECIPE: https://www.adamwitt.co/allrecipes/4cknmn4gzlfd3se-6f73p-bzjk2-n8prs-bah54-4ew2f-h9l8y-n9hwn-awa68-bwbdj-52fx6-t44mc-z9mhb-gx2gd-29h9j CONTRIBUTE TO THE GROCERY FUND! (Patreon): https://www.patreon.com/adamwitt FOLLOW ALONG ON SOCIAL: https://www.adamwitt.co/social-links DISCORD: https://discord.com/invite/aFQ4h4BXg4 RECIPES: https://www.adamwitt.co/allrecipes ________________________________________________________ STUFF I USE… Meat Grinder: https://amzn.to/4cKjnaf Sausage Stuffer: https://amzn.to/3YxuT39 Natural Sheep Casings: https://amzn.to/4cHnS5j Sport Peppers: https://amzn.to/3EwwAqI Smoke Tube: https://amzn.to/4cLaw8n Dry Yellow Mustard Powder: https://amzn.to/3GlY0A3 My Cookware Set: https://amzn.to/3vaWhbG My Dutch Oven: https://amzn.to/48MKuhq Portable Single-burner Stove: https://amzn.to/3IytyjV Butane Torch: https://amzn.to/48TkQra Deli Containers: https://amzn.to/49QO635 Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635 Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy Butane Canisters: https://amzn.to/3wLUtpM Coarse Reinforced Strainer: https://amzn.to/3PePLHK Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP Sheet Trays: https://amzn.to/3IG3zXL The BEST Smash Burger Spatula: https://amzn.to/3UdSHab Cutting Board Scraper: https://amzn.to/3Jy64fx Ice Cream Maker: https://amzn.to/3wd2vIu My Induction Burner: https://amzn.to/4dfhJNE ________________________________________________________ TIMESTAMPS… (0:00) Intro (0:57) A Brief History of the Chicago Hot Dog (1:53) Grinding the Meat (5:05) Processing the Meat (7:15) Stuffing the Sausages (11:47) Smoking the Dogs (12:54) Cooking the Dogs (14:26) Making the Mustard (17:10) Homemade Neon Green Relish (21:53) Sport Peppers (24:11) Other Toppings (26:52) Homemade Poppy Seed Buns (33:48) Time to Build (35:18) Going to a Real Chicago Hot Dog Stand (35:52) Taste Test & Comparison (39:02) Conclusion (40:36) Thanks for Watching! ________________________________________________________ #Hotdog #Sandwich #ChicagoDog #ViennaBeef #SesameSeedBun #Chicago #Food #Cooking Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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