I Tried Making Gourmet Snacks! (Hostess, Little Debbie, Zebra Cakes)

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Which one is your favorite? ► NEW PODCAST: https://www.youtube.com/@rodiculous?sub_confirmation=1 ► Subscribe: https://www.youtube.com/@RosannaPansino?sub_confirmation=1 ►FOLLOW ME HERE: Instagram: http://instagram.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Facebook: http://www.facebook.com/rosannapansino Snapchat: http://www.snapchat.com/add/rosannapansino TikTok: http://www.tiktok.com/@rosannapansino Website: http://www.RosannaPansino.com Follow Claire Saffitz: https://www.youtube.com/@CSaffitz MERCH: https://rosannapansino.com/ RECIPES I USED: Donettes: ½ cup sugar 1 teaspoon BP ½ teaspoon BS ¼ teaspoon salt 2 tablespoons melted unsalted butter 1 ¼ teaspoon vanilla 3 egg yolks ½ cup unsweetened whole greek yogurt room temp 1 cup + 2 tablespoons AP flour 2 tablespoons corn starch Vegetable oil for frying 1 ½ cups powdered sugar Hostess Cupcakes: Chocolate Cake: 1 cup flour 1 cup gran sugar 3 tablespoons unsweetened dutch-process cocoa powder 1 teaspoon BS ½ teaspoon salt ¼ teaspoon espresso powder 1 egg ½ cup milk ¼ cup + 3 tablespoons veggie oil 1 teaspoon vanilla 1 oz unsweetened chocolate, chopped small ½ cup hot water Marshmallow Filling: 2 tablespoons water 1/4 cup sugar 1/4 cup corn syrup 1 egg white 1/8 teaspoon cream of tartar 1/2 teaspoon clear vanilla ¼ cup unsalted butter, RT ½ cup powdered sugar Ganache: 4 oz semi-sweet chocolate 6 tablespoons heavy whipping cream Vanilla Icing: 2 tablespoons unsalted butter, room temp ½ cup powdered sugar 1/4 teaspoon clear vanilla Sno Balls: Chocolate Cake: 1 cup flour 1 cup gran sugar 3 tablespoons unsweetened dutch-process cocoa powder 1 teaspoon BS ½ teaspoon salt ¼ teaspoon espresso powder 1 egg ½ cup milk ¼ cup + 3 tablespoons veggie oil 1 teaspoon vanilla 1 oz unsweetened chocolate, chopped small ½ cup hot water Marshmallow Filling: 2 tablespoons water 1/4 cup sugar 1/4 cup corn syrup 1 egg white 1/8 teaspoon cream of tartar 1/2 teaspoon clear vanilla ¼ cup unsalted butter, room temperature ½ cup powdered sugar Marshmallow 1 cup + ½ tablespoon sugar 2 tablespoons corn syrup ¼ cup water ¼ cup water 1 ½ packets knox gelatin (1 tablespoon + ¾ teaspoon) ¾ teaspoon vanilla 2 cups finely shredded coconut flakes colored with natural pink food Zebra Cakes: Yellow Cake 1 ¼ cup + 3 tablespoons cake flour 1 cup gran sugar 1 teaspoon BP ½ teaspoon salt 1/4 teaspoon BS 6 tablespoons unsalted butter, room temp 2 eggs, room temp 1 egg yolk, room temp ¼ cup + 2 tablespoons buttermilk, room temp ¼ cup sour cream, room temp 2 tablespoon veggie oil 2 teaspoons vanilla extract Marshmallow Filling: 2 tablespoons water 1/4 cup sugar 1/4 cup corn syrup 1 egg white 1/8 teaspoon cream of tartar 1/2 teaspoon clear vanilla Coating: 2 cups white coating chocolate ½ Cup + 2 Tablespoons oil thinning flakes Fudge Stripe: Dark coating chocolate thinned with oil flakes Strawberry Shortcake Rolls: Sponge Cake: 2 eggs, separated 2 tablespoons + 2 teaspoons cake flour 1 teaspoon corn starch ¼ cup powdered sugar 2 tablespoons veggie oil 2 tablespoons milk ¼ teaspoon + 1/8 teaspoon vanilla extracts 1/16 teaspoon salt 1/8 teaspoon cream of tartar Buttercream filling (ermine): 2 ½ tablespoons flour 1/2 cup sugar ½ cup whole milk, warmed ¼ teaspoon vanilla extract 1/8 teaspoon salt ½ cup unsalted butter, room temp Strawberry filling 4.5oz strawberries, blended smooth 1/2 cup + 2 tablespoons white sugar 1 1/2 tablespoon + ¾ teaspoon cornstarch 2 tablespoons + ¾ teaspoon water ½ tablespoon + ¼ teaspoons lemon juice 1/32 teaspoon citric acid 20 drops natural red food color Bottom glaze: White Coating chocolate thinned with thinning flakes Oatmeal Creme Pies: Raisin paste ¼ cup raisins ½ cup hot water ¾ cup unsalted butter, room temp 3 tablespoons raisin paste 1 cup brown sugar, packed ¼ cup molasses 1 egg, room temp 1 ½ teaspoon vanilla 1 ¼ cup oat flour 1 cup flour 2 teaspoon baking soda ½ teaspoon salt 1/2 teaspoon turmeric 1 teaspoon cocoa powder Marshmallow Filling: 2 tablespoons water 1/4 cup sugar 1/4 cup corn syrup 1 egg white 1/8 teaspoon cream of tartar 1/2 teaspoon clear vanilla