I tried 8.5 Year Old Parmigiano Reggiano

Video Description

I was in Italy when I saw a block of Parmigiano-Reggiano that was over 100 months old. At that point, I had one question: what does that even taste like? To find out, I didn’t just try the 100-month—I also bought 24, 40, and 60-month Parm too, and compared them all side by side to see how time actually changes the taste, aroma, and texture. OTHER STUFF 🍔 The Mouthful Newsletter (free) ➡ https://www.cookwell.com/newsletter 📸 Instagram ➔ https://www.instagram.com/ethan.chleb... 📲 We are building an app for Home Cooks ➔ https://www.kickstarter.com/projects/cookwell/cook-well-app Sources Mentioned: ⏱ TIMESTAMPS: 0:00 Intro 1:50 How is Parmigiano Reggiano made? 5:06 Taste Test: 12 vs 24 vs 40 vs 60 vs 100 month Parm 11:33 Why does the flavor of Parmigiano Reggiano change as it ages? 17:11 Is 100 month old Parmigiano worth it? MISC. DETAILS Includes music by Tom Fox: https://www.tomfox.site/ Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro