If you have pasta, chicken and some cheese, try this mouthwatering recipe!
Whisk Takers
@lukatastesthisAbout
Welcome to "Whisk Takers"! On this channel, we bring you the tastiest, step-by-step recipes that anyone can master. Whether you're a seasoned chef or a kitchen novice, our videos will guide you through creating simple and delicious dishes that will impress your taste buds and your friends. Join us in the kitchen for easy-to-follow recipes that will elevate your cooking game!
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Video Description
Don't forget to turn on the subtitles! Ingredients (for a 1.5 liter mold): - Penne pasta: 220 grams (7.8 oz) - Chicken breast: 1 piece - Onion: 1 piece - Garlic cloves: 2 cloves - Cheese: 100 grams (3.5 oz) - Milk: 60 ml (2 fl oz) - Salt For the Alfredo Sauce: - Butter: 70 grams (2.5 oz) - Garlic clove: 1 clove - Heavy cream: 500 ml (17 fl oz) - Parmesan: 100 grams (3.5 oz) - Salt Bake at 180°C or 360°F for 15 minutes.
Kitchen Pasta Essentials
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