Indian BBQ - Tikka Prawn, Smoked Paneer, Red Thai Curry | Fun’Q Episode 10 | Flambe!

Video Description

In this episode, Spencer Watts shows you how to maximise Indian and Asian spices to make some delicious BBQ. A curated playlist of the best comfort-food recipes: https://www.youtube.com/playlist?list=PLp-F4gxLeFBcMRVZ3YoXWOTFEsTc0BFbA Subscribe to Flambe! here – Full Free HD Food Documentaries: https://www.youtube.com/@flambefood?sub_confirmation=1 Flambe! brings you the best in food storytelling: recipes, flavors, and the chefs who make them unforgettable. From remote cooking adventures to cocktails, desserts, traditional dishes, and comfort food, each documentary celebrates the art, culture, and stories behind every meal. Learn top cooking techniques, discover secret ingredients, and go behind the scenes of culinary creativity; from foraging and grilling to mixing and sharing unforgettable dishes. Watch full-length HD episodes and documentaries FREE, featuring chef stories, culinary travel, food challenges, and complete recipes—all officially licensed from the world’s top TV companies. Where passion meets the plate! 00:00 - Intro 01:16 - How to make Tikka Chicken Wings 06:20 - How to make Tikka Prawns and Scallop Cakes 13:02 - How to make Smoked Paneer and Grilled Naan 19:50 - How to make Charred Trout on the grill 20:00 - Ending