Inside California's Most Luxurious, Sustainable 2 Michelin-Starred Restaurant | Architectural Digest

Video Description

“I wanted to change the perception of luxury that you just can’t get anywhere else,” says Matthew Kammerer, Executive Chef at Harbor House Inn. AD joins Matthew in Elk, California—approximately 3 hours north of San Francisco—to tour the state’s most remote two-star Michelin restaurant. Alongside its two Michelin stars, Harbor House Inn holds a green Michelin star for its efforts towards sustainability. From locally sourced objects running through the interior to a responsibly sourced sea-to-table cuisine from the cove of the Mendocino Coast, Matthew and his team foster their own unique philosophy on sustainability, without skimping out on luxury. #Michelin #Restaurant #Sustainability Want even more AD? Subscribe to the magazine and get a free tote ►► https://bit.ly/3Oh8McU Still haven’t subscribed to Architectural Digest on YouTube? ►► http://bit.ly/2zl7s34 ABOUT ARCHITECTURAL DIGEST The leading international design authority, Architectural Digest features articles and videos of the best in architecture, style, culture, travel, and shopping.