Is This America's Best New Restaurant? | On The Line | Bon Appétit

Description

Bon Appétit spends a day on the line with Chef Martel Stone, Chef de Cuisine at Dōgon, an acclaimed Afro-Caribbean fine dining restaurant in Washington, DC. Open for just 10 months, Dōgon is the second restaurant from James Beard Award-winning Chef Kwame Onwuachi and has quickly gained national recognition as one of America’s best new restaurants. Read more about Dōgon and the rest of 2025's best new restaurants here: https://www.bonappetit.com/story/best-new-restaurants-2025 00:00 Intro 01:08 Team Check-in 02:15 R&D Corn Egusi Stew 08:34 Making the Lamb Terrine 11:12 Taste Crab Hoe Cakes 13:09 Sous-Chef Meeting 14:28 Service Prep Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.