I've never had such fluffy and delicious french toast! this is better than cake🍰
Helly's Simple Recipe
View ChannelAbout
Welcome to my channel! Hello everyone, my name is Helly. I have 4 lovely kids. I live in Canada. Because I love children, I fell in love with cooking. I hope to share the love and food together through my videos! All the videos were shot and edited by myself, I hope you like them! If my channel is helpful to you, you are welcome to subscribe, like, comment, and share! 欢迎来到Helly的美食每刻频道 大家好,我叫Helly,拥有四个可爱的孩子,目前生活在加拿大。因为爱孩子所以爱上了美食,希望通过我的视频把爱和美食一起分享出去!所有的视频都是由我一人拍摄和后期剪辑的,希望大家喜欢! 如果我的频道对您有所帮助,欢迎订阅、点赞、留言和分享! Subscribe for more recipes:https://www.youtube.com/channel/UCY8J23P_GQHPoGh2XetHGdQ?sub_confirmation=1 (Click the notification bell so you won’t miss out on any of my videos)
Latest Posts
Video Description
I've never had such fluffy and delicious french toast! this is better than cake 2 eggs 60ml milk 1tbsp white sugar 1/4tsp ground cinnamon A pinch of salt Mix well 2 slices of bread Cut off the crusts (optional) Medium-low heat 1tbsp unsalted butter Pour the egg over the bread Flip over and cover with the egg Repeat Pour the rest of the egg Soak the egg mixture with the bread Place in the frying pan Shape the bread with the spatulas Flip over Fry the sides Done! Maple syrup So fluffy and delicious! This is the best French toast recipe! Subscribe, like, comment, and share! Thank you for watching! ***Cooking gears I used in all my videos*** US: https://www.amazon.com/shop/hellysimplerecipe Canada: https://www.amazon.ca/shop/hellysimplerecipe *** SUBSCRIBE *** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: https://www.youtube.com/c/HellysSimpleRecipe/featured https://www.youtube.com/channel/UCvuO5RHwhsJUbSWXK6w7bjA *** FOLLOW MY PAGE *** Instagram: https://www.instagram.com/helly_simple_recipe/ Facebook: https://www.facebook.com/helly.li.35 Twitter: https://twitter.com/li_helly
No Recommendations Found
No products were found for the selected channel.


