Jacques Pépin Makes Quiche Lorraine | American Masters: At Home with Jacques Pépin | PBS

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Official website: http://www.pbs.org/americanmasters | #AmericanMastersPBS Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon." Subscribe to the American Masters channel for more clips: http://bit.ly/1JmUCu5 Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters FOLLOW AMERICAN MASTERS: Facebook: https://www.facebook.com/americanmasters Twitter: https://twitter.com/PBSAmerMasters #AmericanMastersPBS Instagram: https://instagram.com/pbsamericanmasters #AmericanMastersPBS FOLLOW PBS: Facebook: https://www.facebook.com/pbs/ Twitter: https://twitter.com/PBS Instagram: https://www.instagram.com/PBS Shop: http://www.shop.pbs.org/ ___________________________________ Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.