Japan's $30 Crab vs $400 Crab!! (Rare Seafood Species)

Video Description

Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! ✅ BOOK NOW!! https://www.byfood.com/?via=befrs *FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇯🇵 *Sapporo, Hokkaido, JAPAN* 🦀 *[JAPANESE HOKKAIDO CRABS!!]* CO-HOST: 👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty Miss Universe Japan 2024 1️⃣ *Sapporo Outer Market* 21 Chome-2-6 Kita 11 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0011, Japan 🙋🏻‍♀️ *Haneda Kumie* ❄️ *SNOW CRABS* 💸 *¥3,000 JPY / $20 USD* 2️⃣ *Umee Do* https://www.byfood.com/restaurant/umee-do-12090/?via=befrs 22 Chome-1-26 Kita 11 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0011, Japan 👨🏻‍🍳 *Sugiyama Takeru* 🍤 *TEMPURA SNOW CRABS* Lay ingredients in different containers (one for the crab legs, one for the dry batter, one for the wet batter). Batter the legs (includes baking powder, wheat, salt). Plate using shiso leaves. 💸 *¥3,980 JPY / $26.98 USD* 📛 *BOILED HAIRY CRABS* (Kegani) 💸 PRICE: *¥8,700 JPY / $59 USD* 3️⃣ *Susukino Crab* https://www.byfood.com/restaurant/susukino-kani-ichi-16729/?via=befrs Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 3 Chome−1番地2 N-Place, 1F 👨🏻‍🍳 *Kudo Tadaharu* 🦀 *HANASAKI CRABS* 💸 *¥58,000 JPY / $393.11 USD* (Male) *¥38,000 JPY / $257.55 USD* (Female) 🪺 *FEMALE CRAB ROE* Remove innards and boil whole. 🥟 *HANASAKI CRABS SHUMAI* Mix hanasaki crab meat with the base shumai mix (shrimp, snow crabs, fish paste). Steam and serve. 🦀 *HANASAKI CRABS BOILED WHOLE* 4️⃣ *Kitagawa* https://www.byfood.com/restaurant/kani-to-fugu-hokkaido-cuisine-kitagawa-16804/?via=befrs Japan, 〒060-0062 Hokkaido, Sapporo, Chuo Ward, Minami 2 Jonishi, 5 Chome, アイビル2・5(旧第一北野家ビル) B１ 🍣 *KING CRABS LEG SASHIMI* Boil, blanch in ice water. Remove shell and serve. 🔥 *DEEP FRIED KING CRAB SHELLS* Clean shell. Sprinkle flour inside. Add filling (includes fish paste, eggs, oil, crab meat, asparagus, mushroom, bamboo shoots). More flour, then coat with eggwash, panko and deep fry until golden brown. ♨️ *DASHI STOCK* Shallow fry crab legs with olive oil. Add Kombu dashi stock, cherry tomato in the pan and clams. Timestamps: 0:00 » Intro 0:39 » Hokkaido Crabs 2:11 » Tempura Crab with Kaya 4:10 » Live Seafood Shop 5:32 » Kegani (Hairy) Crab 8:28 » Kaya (Miss Universe Japan) 9:21 » Hanasaki Crab 15:04 » Japanese Red King Crab 21:49 » Special Thanks to ByFood! #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRSsapporo #BEFRShokkaido #BEFRScrab #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon allows people to support creators on a recurring basis. It’s an investment in the creative freedom of my channel, keeping it authentic. Sweet rewards for Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! From the US but been living in Asia for 10 years and started making food/travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. See any factual food errors in my videos? Comment! I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao CO-PRODUCER » Chantal Bieger CO-HOST » Kaya Chakrabortty https://www.instagram.com/kayachakrabortty Special Thanks to the Local Production Team! Local Fixer: Serkan Toso Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti  Fixer-on-the-ground: Bryant Chan Production Assistant: Toru Koide Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]