Lemon-Roasted Chicken, Roasted Vegetables & Sangria | Full Episode | Julia at Home (S2 E4)

Video Description

Today, Julia fires up the grill for her favorite summertime dinner: butterflied grill-roasted chickens seasoned with plenty of lemon zest (and charred lemons on the side). She prepares an simple dish of pearled couscous, and assembles a classic Provencal tian (roasted vegetable dish), with evenly sliced vegetables that don't lose their bite. We finish with a glass of homemade red wine sangria, a perfect complement to this summer feast. Grilled Butterflied Lemon Chicken Recipe: https://cooks.io/3JmVqLA Zucchini and Tomato Tian with Caramelized Onions—Tian de Courgettes aux Tomates Recipe: https://cooks.io/4fHYoGL Simple Pearl Couscous: https://cooks.io/45WwMKu Classic Sangria For A Crowd Recipe: https://cooks.io/4mmzmze 00:00 Intro 00:25 Grilled Butterflied Lemon Chicken Prep 04:45 Red Wine Sangria 08:16 Pearled couscous 09:31 Provencal tian (Roasted Vegetable Dish) 18:01 Grilling Butterflied Chicken 22:25 Grilled Lemon Sauce Subscribe to America's Test Kitchen: https://youtube.com/@ATKFullEpisodes?sub_confirmation=1 ​ Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/4lrPHkV Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3HI2PEG Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3V4Lx7R Watch More!​ Cook's Country: https://youtube.com/watch?v=aq-PTfsokrw&list=PL5OCJ46MPEbsRY3B8XlFJR4NWRbRwWq61 ​ Julia At Home: https://youtube.com/playlist?list=PL5OCJ46MPEbumBCWw_mLGQLn3hQPQW3bb ​ ​Follow America's Test Kitchen: ​​ Instagram: https://instagram.com/testkitchen ​​ Pinterest: https://pinterest.com/testkitchen ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook: https://facebook.com/americastestkitchen ​​ Twitter: https://twitter.com/testkitchen ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #ATKFullEpisodes #FullEpisode #FoodScience​