4 Levels of Deep Dish Pizza: Amateur to Food Scientist | Epicurious

Video Description

We challenged chefs of three different skill levels–amateur Joe, home cook Beth, and professional chef Ann Ziata from the Institute of Culinary Education–to make us their take on Chicago-style deep dish pizza. We then asked expert food scientist Rose to explain each chef's choices along the way. Which deep dish pizza do you think makes Chicago proud? 00:00 Intro 00:43 Dough 02:09 Sauce 04:09 Cheese 05:48 Toppings 08:20 Cooking & Assembly 12:19 Plating 13:38 Level 4 - Food Scientist Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.