Light and delicate creme caramel - a classic but unforgettable dessert

Video Description

Are you looking for a dessert that is light, delicate, and delicious? A dessert that is easy to make but looks stunning on the plate? A dessert that is a classic but unforgettable? Then you need to try this crème caramel recipe! Crème caramel is a French custard dessert with a layer of caramel on top. It has a smooth and silky texture that melts in your mouth, and a rich and sweet caramel sauce that adds a touch of decadence. This dessert is perfect for any occasion, whether it's a romantic dinner, a family gathering, or a special treat for yourself. And the best part is, you only need a few ingredients and some simple steps to make it. Watch this video and follow along as I show you how to make this amazing crème caramel. Don't forget to like, comment, and subscribe for more delicious recipes!!!! Ingredients: For the caramel 110 g sugar For the custard 4 eggs (at room temperature) 80 g (0.4 cup) sugar 1/2 tablespoon vanilla extract (or a little bit more to your taste) 240 ml (1 cup) full fat milk 160 ml double cream (heavy cream) #cremecaramel #custardcaramel #flan Please help support this channel and subscribe to my channel http://www.youtube.com/@OverTheRainbowRecipes?sub_confirmation=1