Making Lunch with the Whole Family on a Stormy Day
Ballerina Farm
@theballerinafarmAbout
This channel is all about the adventures, hard work, and farm lifestyle chosen by two city kids who are living the dream of modern farming, while preserving the quality of life found in traditional home cooking and living off the land. Nestled in the fertile, mountain valleys of Utah, Ballerina Farm is named after Hannah, a former Miss New York City and graduate of the Juilliard School of Dance. Daniel is a history major and now holds his MBA to help with the ever-growing business. Their children are wild, hardworking, and homeschooled by their mother as they learn to farm, rodeo, dance and grow barefoot and free. Watch for regular episodes of our day to day adventures, farming, homemade sourdough, make a living in agriculture, and reaching your dreams while raising a family. For mountain-raised meats shipped nationwide, sourdough starters, recipes, and more: https://ballerinafarm.com/ Instagram and TikTok: @ballerinafarm & @hogfathering
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Video Description
When snowy days lead to cancelled soccer games and a change of plans, we all seemed to find ourselves drawn back to the warm kitchen where we lingered for lunch and laughs as we gather around the table. Join in for some stories and surprises as we gather to try some new and old recipes. Daniel started another batch of homemade, full fat, yogurt and shared stories of how his mother taught them dinner table manners - some of which, we might fail at based on today's dolmade-eating show by the kids. Today, we made dolmades with our breakfast sausage, rough puffed pastry sausage rolls from Julius Robert's new cookbook, and were favored by Daniel's yogurt for dipping. Sharing our day-to-day adventures of farming, homemade sourdough, home-cooked meals and reaching for your dreams while raising a family. More about Ballerina Farm: https://ballerinafarm.com/ VIDEO HIGHLIGHTS ================ 00:00 Today's Lunch is Dolmades, Sausage Rolls and Homemade Yogurt 00:35 Preparing the Dolmade meat and rice filling 03:00 Working with Grape Leaves 04:44 Rolling up the dolmades 08:01 Henry assembles the sausage roll dough 10:02 Our first puffed pastry roll out 10:47 Our family lunch and laughs 12:15 Does eating with a mirror help with table manners? Not today 14:00 Daniel making homemade yogurt 16:00 Browning the sausage for the rolls 16:55 The kids gather eggs for the family 18:09 Working with yogurt cultures 19:30 Assembling the pastry rolls with the sausage Follow on Instagram and TikTok Hannah's Stories - https://www.instagram.com/ballerinafarm/ Daniel's Stories - https://www.instagram.com/hogfathering/ THE BALLERINA FARM STORE For mountain-raised meats shipped nationwide, sourdough starters, recipes, and more visit our Farm Store with Direct Shipping to your Home: https://ballerinafarm.com/collections/ballerina-farm-products OUR SOURDOUGH KIT: https://ballerinafarm.com/collections/ballerina-farm-products/products/sourdough-kit MORE RECIPES FROM HANNAH: https://ballerinafarm.com/pages/recipes FRESH FLOWERS STRAIGHT TO YOUR DOOR: https://ballerinafarmflowers.com/ COMING IN 2024 - The Ballerina Farm Dairy, Creamery, Café and in-store Shopping SHARING OUR DREAM WITH YOU This channel is all about the adventures, hard work, and farm lifestyle chosen by two city kids who wanted live the dream of modern farming, while preserving the quality of life found in traditional home cooking and living off the land. Nestled in the fertile, mountain valleys of Utah, Ballerina Farm is named after Hannah, a former Miss New York City and graduate of the Juilliard School of Dance. Daniel is a history major and now holds his MBA to guide the ever-growing business. The children are wild, hardworking, and homeschooled by their mother as they learn to farm, rodeo, dance, and grow barefoot and free. #farmlife #ballerinafarm #cooking
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