Making Mexican TEPACHE (Fermented Pineapple Drink) Recipe
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Welcome! We're so glad you found us. We're Paul and Sarah and we started the Fermentation Adventure to help others learn to ferment! Whether you're interested in homemade sodas using a ginger bug starter culture, hot sauce, kombucha, or sauerkraut, you'll find it here. Let's learn the art of fermentation - one ferment at a time.
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This is a very easy recipe to make Tepache, a Mexican fermented pineapple drink! This homemade soda doesn't even need a starter culture! It's made with the peel of a fresh pineapple and then fermented to add some natural carbonation. There's even a trip to the garden where Sarah will show you how to plant a pineapple! 🔔 Subscribe and join the culture! https://www.youtube.com/channel/UCxoS4tvgVm1TtIc-lVNarTQ?sub_confirmation=1 Get the full recipe on the website: http://fermentationadventure.com/mexican-tepache-fermented-pineapple-drink-recipe/ More fermented drink videos: https://www.youtube.com/playlist?list=PLKmVI5tdVVafT5WGLaJLN9FdbU6jXUCIg MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear: http://fermentationadventure.com/gear/ —————————————————— SUPPORT OUR WORK 💞 PATREON: https://www.patreon.com/fermentationadventure CONNECT WITH US! WEBSITE http://fermentationadventure.com/ FACEBOOK https://www.facebook.com/fermentationadventure/ INSTAGRAM https://www.instagram.com/fermentationadventure/ PINTEREST https://www.pinterest.com/fermentationadventure/
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