Making The Country Tofu Cheese With An Old Traditional Method!
Faraway Village
@farawayvillageAbout
Welcome to our rural Azerbaijani village, nestled in the heart of the majestic Caucasus Mountains. Join us as we explore the authentic flavors of Azerbaijani home cooking, featuring fresh, locally-sourced ingredients grown and harvested by our own hands. Explore the world of Azerbaijani cuisine with us as we prepare mouthwatering dishes made from the finest meats, freshly-picked vegetables, and homegrown herbs. From tender lamb kebabs seasoned with traditional spices to comforting, hearty stews, each episode will transport you to our peaceful mountain village. Subscribe now to be part of our growing community of food enthusiasts, and don't forget to click the bell icon to be notified when we post our next delicious adventure!
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We make tofu cheese the old way, using ancient tool and historical methods! No modern tools, just pure tradition and patience. This is what people used to craft food! 🔪Order our Faraway Knives - https://farawayvillage.shop/collections/all?utm_source=description+&utm_medium=under+video&utm_id=Youtube 👀Watch More: We Have Harvested Walnuts and Cooked Baklava! - https://youtu.be/9DnEka-u4to The Recipe For A Very Tasty Beluga On The Campfire! - https://youtu.be/dVzHg6nPqFY Rustic Cheese made from Fresh Milk! - https://youtu.be/TJo1j5ADXx4 Subscribe to Instagram: https://www.instagram.com/faraway_village_ Our Facebook Page: https://www.facebook.com/profile.php?id=100086645590714 Don't forget to subscribe to the channel! Write a comment and give a like for us to support!❤️ 0:00 Intro 0:35 Wooden Lever Press 4:19 Grinding Stone Time 7:03 Straining Milk 15:40 Cooking Chicken 18:39 Tofu Cheese 23:11 Tasting 25:18 Bonus Recipe 37:17 Tasting #cheese #village #makecheese #nature #handmade
Traditional Tofu Making Essentials
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