Michael Symon's Porchetta | Food Network

Video Description

Cook along with Michael as he shows how to make this flavorful, crowd-pleasing pork roast! Get the recipe ▶ https://foodtv.com/3Zd8wht Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Porchetta RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 4 hr 30 min Prep: 1 hr Cook: 3 hr 30 min Yield: 12 to 15 servings Ingredients 8 ounces pancetta, finely chopped 10 cloves garlic, minced Grated zest of 3 lemons Grated zest of 1 orange 1/2 cup chopped fresh flat-leaf parsley Leaves from 4 sprigs fresh rosemary, chopped Kosher salt 2 tablespoons red pepper flakes 2 tablespoons rinsed capers, chopped 1 10-to-12-pound skin-on boneless fresh ham, butterflied Directions Preheat the oven to 350 degrees F. Put the pancetta in the bowl of a food processor and pulse until it forms a paste. Transfer to a bowl and mix in by hand the garlic, citrus zests, parsley, rosemary, red pepper flakes, capers and 2 tablespoons salt until thoroughly blended. Put the ham flesh-side up on a cutting board and score the meat with the tip of a sharp knife every inch or so in a cross-hatch pattern. Rub the pancetta paste into the meat, making sure to get it into the score marks. Flip the ham over and score the skin with the knife as you did the flesh. Roll the ham up skin-side out and secure with kitchen twine. Season the skin lightly with salt. Put the pork in a roasting pan and transfer to the oven to roast for 2 hours. Increase the oven temperature to 400 degrees F and roast until the pork reaches an internal temperature of 170 degrees F and the skin is nice and crisp, about 1 hour, 30 minutes. Remove from the oven and let rest for 30 minutes. Thinly slice the porchetta before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MichaelSymon #FoodNetwork #Porchetta Michael Symon's Porchetta | Food Network https://www.youtube.com/watch?v=27vmZ-WTXLs