2-Minute MUG CAKES » 5 Flavours for Easy & Delicious Microwave Dessert Recipes

Video Description

These Microwave Mug Cakes are the easiest and fastest cakes you'll ever make. Ready in just a few minutes, they're tasty, soft, warm and fluffy - and perfect for when you're craving something sweet, but don't have the time or energy for full-on baking. No need to turn on the oven with these - all you need is a microwave and a coffee mug! Today, I'll show you 5 of my favourite flavours that you can try at home yourself. Or you can easily customize these with your own favourite flavours and toppings. Enjoy these for dessert, as a snack, or even for breakfast! -------- ► TIMESTAMPS: 0:00 - Intro 0:51 - Banana Bread Mug Cake 2:13 - Vanilla Strawberry Mug Cake 3:13 - Lemon Pie Mug Cake 4:22 - Chocolate Brownie Mug Cake 5:27 - Coffee Cake (Cinnamon Roll) Mug Cake 7:05 - Outro -------- ► PRODUCT LINKS: Coffee mug: https://amzn.to/3KpqGae All-purpose flour: https://amzn.to/4c0U4iR Chef's knife: https://amzn.to/4aGMGZo Mixing bowls: https://amzn.to/3KDKxSN Cutting board: https://amzn.to/406RNfx Citrus juicer: https://amzn.to/3WwXOEa Microplane grater: https://amzn.to/4dyxQ9f Measuring spoons: https://amzn.to/3mv6k6U Measuring cups (dry): https://amzn.to/3oaohbB Measuring cup (wet): https://amzn.to/4acYmDb ► CAMERA GEAR: Main camera: https://amzn.to/3xLgrKk Secondary camera: https://amzn.to/3o5FtyF Lens #1: https://amzn.to/41pYwlJ Lens #2: https://amzn.to/418vyXM -------- ► STAY CONNECTED: Instagram: https://instagram.com/toastyapron Pinterest: https://pinterest.com/toastyapron Full recipes: https://toastyapron.com -------- DIRECTIONS: ► STEP 1: In a coffee mug (recommend at least 12-oz), combine and mix dry ingredients. Then, add wet ingredients and stir until it turns into a smooth batter. ► STEP 2: Add any mix-ins or toppings. ► STEP 3: Microwave for 80 seconds or until cooked (cooking times may vary depending on microwave). ► STEP 4: When the cake is ready, take it out and let it cool down for a minute before enjoying. -------- #1 - BANANA BREAD (375 calories) ► All-purpose flour (1/4 cup, 31 g) ► Baking powder (1/2 tsp, 2 g) ► Ground cinnamon (1/8 tsp, 0.25 g) ► Pinch of salt ► Almond milk (1 tbsp, 15 ml) ► Vegetable oil (1 tbsp, 15 ml) ► Maple syrup (2 tsp, 10 ml) ► Vanilla extract (1/2 tsp, 2.5 ml) ► Mashed banana (1/2 ripened banana, 59 g) Toppings: ► Walnuts (1 tsp, chopped, 2 g) ► Mini chocolate chips (1 tsp, 5 g) ► Banana slices (optional) -------- #2 - VANILLA STRAWBERRY (330 calories) ► All-purpose flour (1/4 cup, 31 g) ► Baking powder (1/2 tsp, 2 g) ► Pinch of salt ► Almond milk (1/4 cup, 59 ml) ► Vegetable oil (1 tbsp, 15 ml) ► Maple syrup (1.5 tbsp, 22 ml) ► Vanilla extract (1/2 tsp, 2.5 ml) Mix-ins: ► Sliced strawberries (2 tbsp, 30 g) -------- #3 - LEMON PIE (396 calories) ► All-purpose flour (1/4 cup, 31 g) ► Baking powder (1/2 tsp, 2 g) ► Almond milk (3 tbsp, 45 ml) ► Vegetable oil (1 tbsp, 15 ml) ► Maple syrup (1.5 tbsp, 22 ml) ► Lemon juice (1 tbsp, 15 ml) ► Lemon zest (2 tsp, 4 g) ► Vanilla extract (1/2 tsp, 2.5 ml) Lemon glaze topping: ► Powdered sugar (2 tbsp, 16 g) ► Lemon juice (1/2 tsp, 2.5 ml) -------- #4 - CHOCOLATE BROWNIE (465 calories) ► All-purpose flour (3 tbsp, 22 g) ► Unsweetened cocoa powder (2 tbsp, 10 g) ► Baking powder (1/4 tsp, 1 g) ► Pinch of salt ► Almond milk (3 tbsp, 45 ml) ► Vegetable oil (1.5 tbsp, 22 ml) ► Maple syrup (1.5 tbsp, 22 ml) ► Vanilla extract (1/4 tsp, 1 ml) Toppings: ► Blocks of dark chocolate (1 tbsp, 15 g) -------- #5 - COFFEE CAKE (465 calories) ► STEP 1: In a bowl, mix together dry ingredients. Then, add wet ingredients & stir until it turns into a batter. ► STEP 2: In a separate bowl, prepare Cinnamon Swirl Mixture by combining 2 tsp of brown sugar, 1/4 tsp of ground cinnamon & 1/2 tsp of melted butter. Give it a mix, then set aside. ► STEP 3: In a third small bowl, prepare Cinnamon Sugar Topping by mixing together 1 tsp of brown sugar with 1/2 tsp of ground cinnamon. Mix & set aside. ► STEP 4: In our coffee mug, add half of the batter mixture. ► STEP 5: Layer half of the Cinnamon Swirl Mixture on top & mix it in with a toothpick or fork. ► STEP 6: Add in the remaining batter mixture, followed by the remaining Cinnamon Swirl Mixture - again, mixing it in with a toothpick or fork. ► STEP 7: Top it off with the Cinnamon Sugar Topping. Microwave for 80 seconds or until cooked. Let it cool down for a minute before enjoying. Batter: ► All-purpose flour (1/4 cup, 31 g) ► Baking powder (1/2 tsp, 2 g) ► Pinch of salt ► Almond milk (2 tbsp, 30 ml) ► Unsalted butter (2 tsp, 10 g) ► Maple syrup (1.5 tbsp, 22 ml) ► Vanilla extract (1/2 tsp, 2.5 ml) Cinnamon swirl: ► Brown sugar (2 tsp, 8 g) ► Ground cinnamon (1/4 tsp, 0.5 g) ► Unsalted butter (1/2 tbsp, 7 g) Topping: ► Brown sugar (1 tsp, 4 g) ► Ground cinnamon (1/2 tsp, 1 g) -------- NOTE: This contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links. #mugcakes #microwave #desserts #easydesserts #cakes