Video Description

🌿 Subscribe to Stellar Eureka for more awe-inspiring nature discoveries! 👉 https://bit.ly/StellarEurekaSubscribe A year ago, we explored some of the rarest and most exotic fruits on Earth (https://youtu.be/zT-dbgVoA48) but our journey was far from over! Many of you pointed out incredible fruits we missed, so we listened. Join Stellar Eureka as we dive into 20 more of the world’s most unique and extraordinary fruits, from the mysterious Jabuticaba to the citrus pearls of the Finger Lime. Discover nature’s hidden treasures, learn about their fascinating origins, and find out why these fruits are some of the rarest on the planet. Featured Fruits in This Episode: 00:25 | Jabuticaba (Plinia cauliflora) – A fruit that grows directly on its tree’s trunk, making it look like nature decorated it with glossy purple pearls. 01:47 | Langsat (Lansium parasiticum) – A Southeast Asian delicacy with translucent, jelly-like pulp that’s sweet with a citrusy tang. 03:09 | Finger Lime (Citrus australasica) – Known as “citrus caviar,” this tiny fruit from Australia bursts with juicy pearls that add a zing to dishes. 04:30 | Ice Cream Bean (Inga edulis) – A giant bean pod hiding a sweet, vanilla-flavored pulp that melts in your mouth. 06:04 | Calamansi (Citrus microcarpa) – A small but powerful citrus from Southeast Asia, blending lemon, lime, and mandarin flavors. 07:41 | Persian Mulberry (Morus nigra) – A rare, intensely sweet mulberry with a history dating back centuries in Iran and the Middle East. 09:05 | Cherry of the Rio Grande (Eugenia involucrata) – A small, juicy fruit that combines cherry, plum, and banana flavors. 10:34 | Spanish Lime (Melicoccus bijugatus) – A tangy, lychee-like fruit that’s a favorite street snack in Latin America. 12:11 | Salmonberry (Rubus spectabilis) – A vibrant berry from the Pacific Northwest, ripening in a stunning spectrum of golden to deep red hues. 13:47 | Davidson’s Plum (Davidsonia spp.) – A tart, deep-purple fruit from Australia, packed with antioxidants and health benefits. 15:03 | Cupuaçu (Theobroma grandiflorum) – A tropical Amazonian fruit with a flavor mix of chocolate, pineapple, and mango, used in everything from sweets to skincare. 16:35 | Rollinia (Rollinia deliciosa or Annona mucosa) – A custard-like fruit with a flavor often compared to lemon meringue pie. 17:50 | White Alpine Strawberry (Fragaria vesca var. alba) – A rare, naturally white strawberry with a tropical twist, tasting like pineapple and guava. 19:16 | Mangaba (Hancornia speciosa) – A tricky fruit from Brazil that’s inedible until perfectly ripe, then turns into a creamy, tropical delight. 20:31 | Carob (Ceratonia siliqua) – The ancient Mediterranean fruit that once set the standard for measuring gemstones—hence the word “carat.” 21:45 | Cashew Fruit (Anacardium occidentale) – The forgotten part of the cashew tree, with a juicy, tangy pulp often turned into juice and jams. 23:28 | Gandaria (Bouea macrophylla) – A Southeast Asian fruit that transforms from intensely sour when unripe to rich and mango-like when ripe. 25:02 | Pluot (Prunus salicina × Prunus armeniaca) – A hybrid fruit that combines the best of plums and apricots, offering an ultra-sweet, juicy bite. 26:23 | Macapuno (Cocos nucifera var. macapuno) – A bizarre coconut mutation with no water inside—just a jelly-like flesh prized for desserts. 28:08 | Loquat (Eriobotrya japonica) – A small, golden fruit with a mix of peach, mango, and citrus flavors, deeply rooted in Asian history. From ancient fruits with legendary histories to new discoveries that redefine flavor, this list is packed with surprises. Did we finally cover the most unique fruits, or are there more hidden gems out there? Tell us in the comments!