30 Must Know Tips from a Professional Chef
Chef Jean-Pierre
@chefjeanpierreAbout
Chef Jean-Pierre is a James Beard–nominated chef, television personality, and author of three cookbooks, with 58 years of professional experience. He opened and operated one of America’s Top 100 restaurants for 22 years, later retiring from the restaurant business to open and run a cooking school that trained 42,000 students over 21 years. Chef Jean-Pierre has hosted over 200 cooking shows distributed on PBS, airing in every television market in the United States, as well as in China and Australia. He has appeared 28 times on The Today Show and has also been a guest on Larry King Live, Regis and Kathie Lee, and The Lifetime Channel. After several years of retirement, he is now returning to once again teach and entertain with his fun, straightforward approach to gourmet cooking. Come learn to cook with Chef Jean-Pierre, where great food, great techniques, and great fun come together. As Chef Jean-Pierre likes to say: “If you’re not having fun cooking, you’re not doing it right!”
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Video Description
Hello There Friends! Join me for a culinary masterclass, where I share my invaluable kitchen wisdom accumulated over 56 years of professional cooking experience. In this video, I will explore my top 30 kitchen tips that every home cook needs to know. From mise en place to mastering the Maillard reaction, you'll learn essential techniques and insights to elevate your cooking game to the next level. Don't miss out on this treasure trove of culinary knowledge! Let me know what you think in the comments below. ------------------------------------------------ WEBPAGE LINK: 30 Must Know Tips: https://chefjeanpierre.com/kitchen-tips-tricks-and-techniques/30-must-know-kitchen-tips/ ------------------------------------------------ VIDEOS LINKS: Knife Skills: https://youtu.be/os8xnwxcHg0 Fresh Herbs Short: https://youtube.com/shorts/oMoT0P5xB3E?feature=share Roux Video: https://youtu.be/6cL0Bir0ZqY ------------------------------------------------ Join this channel to get access to perks: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA/join ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Cutting Boards: https://chefjp-com.3dcartstores.com/Cutting-Boards_c_31.html ❤️ Cutting Board Oil: https://chefjp-com.3dcartstores.com/Cutting-Board-Oil_p_1214.html ❤️ Zester: https://chefjp-com.3dcartstores.com/Premium-Series--Zester_p_1241.html ❤️ Mesh Strainer: https://chefjp-com.3dcartstores.com/search.asp?keyword=strainer ❤️ Y-Peeler: https://chefjp-com.3dcartstores.com/Y-Peeler-Red_p_1216.html ❤️ Digital In Oven Thermometer: https://chefjp-com.3dcartstores.com/Digital-In-Oven-Thermometer_p_653.html ❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html ❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html ❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html ❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat ❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html ❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html ------------------------------------------------ ✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO ✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B ✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe ✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7 ✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug ✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf ✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo ✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74 ✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt ✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN ✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE ✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD- ------------------------------------------------ CHECK OUT OUR AMAZON STORE: https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA ------------------------------------------------ CHEF'S WEBSITE: https://www.chefjeanpierre.com/ ------------------------------------------------ CHEF'S ONLINE STORE: https://chefjp-com.3dcartstores.com/ 0:00 Intro 0:25 Mise En Place 3:04 Sanitized Water 5:43 Read Your Recipes Before You Start Cooking 6:55 Choose the Right Cutting Board 7:52 Stabilize Your Cutting Board 9:11 Scraper 9:30 Maintain Your Cutting Board 10:51 Clean as You Go 11:45 What Heat Should You Use? 13:59 Butter 16:50 Cooking with Wine 21:46 Poaching Vegetables 23:00 Onyo is Always Number First 25:28 To Measure or Not to Measure 27:01 Add Acid 28:11 Invest In A Kitchen Thermometer 29:57 Maillard Reaction 31:29 Straining Techniques 32:12 Use A Food Scale 32:28 Preheat Your Oven 33:45 Garbage Bowl 34:11 Trust Your Palate 36:24 Texture is the Conductor of Flavor 38:36 Knife Skills 40:44 Avoid Using Water in Cooking 43:05 Size Matters 44:16 Mount the Butter 45:28 Fresh Herbs Storage 47:52 Sauteing Garlic 50:25 Thickening Soups, Gravies, and Sauces 52:06 Peel the Asparagus 52:52 Brine Your Pork 53:34 Fresh VS Dried Herbs
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