Neapolitan-Style Pizza You Can Master

Video Description

Get the recipe for Neapolitan-Style Pizza Crust: https://bakewith.us/NeapolitanStyleCrustRecipeYT Martin is teaching you how to make incredible and consistent Neapolitan-style pizza, using our "00" Pizza Flour! Milled from 100% American-grown wheat to precise “00” standards, it creates a silky smooth, easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night! Shop this video: King Arthur "00" Pizza Flour: https://bakewith.us/00PizzaFlourNeapolitanYT Pizza Seasoning: https://bakewith.us/PizzaSeasoningNeapolitanYT Instant Yeast: https://bakewith.us/SAFInstantYeastNeapolitanYT Heavy Duty Dough Scraper: https://bakewith.us/HeavyDutyDoughScraperYT Semolina Flour: https://bakewith.us/SemolinaFlourNeapolitanYT Bakers Peel: https://bakewith.us/BakersPeelNeapolitanYT King Arthur Bread and Pizza Stone: https://bakewith.us/BreadAndPizzaStoneNeapolitanYT Take our On-Demand Pizza Class! http://www.KingArthurBaking.com/on-demand What's that red thing in the background? It's an Ankarsrum Stand Mixer: https://bakewith.us/AnkarsrumNeapolitanYT Credits: Host - Martin Philip Producer - Tucker Adams Chapters 0:00-1:29: Introduction to Neapolitan-Style Pizza 1:30-3:30: Step 1 - Make the Dough 3:31-4:59: Step 2 - Divide the Dough 5:00-7:20: Step 3 - Shape the Pizzas 7:21-8:14: Step 4 - Top the Pizzas 8:15: Step 5 - Bake on a Stone and Enjoy!