New York's Best Porchetta Comes From This Tiny Suburban Deli — The Experts

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At Alta Irpinia in Suffern, chef Angelo Competiello cooks up an exclusive menu of some of New York’s best dishes four days a week. Focusing on quality over quantity, Angelo is inspired by both his love for authentic Italian cuisine and his upbringing in some of the area’s historic family-owned pork stores. The specialty shop offers up classics like Roman-style porchetta and wood-fired pizza alongside Italian American heavy hitters like chicken Parmesan, roast beef and mozzarella sandwiches, and more. #italian #newyork #fire 0:00 Intro: What Is Alta Irpinia 0:42 Preparing Angelo's Famous Porchetta 1:58 Making Homemade Mozzarella 3:09 Finishing Prep for Service 3:46 Making Pizza 6:07 The Grocery at Alta Irpinia 6:27 Wood-Fired Meatballs and Olives 7:20 Porchetta Fresh Out of the Oven 8:18 Sandwiches 9:14 Melting Caciocavallo Cheese on the Suffern Streets 10:21 What Cooking and Food Means to Angelo Credits: Senior Producer: Tom Daly Directors: Tom Daly, Stefania Orrù Camera: Murilo Ferreira, Tom Daly Production Sound Mixer: Bill Vella Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts