NIZAMI DUM CHICKEN | HYDERABADI DUM KA MURGH | NIZAMI DUM CHICKEN GRAVY

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Nizami Dum Chicken | Hyderabadi Dum Ka Chicken| Nizami Dum Ka Chicken | Hyderabadi Nizami Dum Ka Chicken | Nizami Dum Chicken Gravy | Nizami Dum Chicken Recipe | Nizami Dum Chicken Curry | Hyderabadi Dum Ka Murgh | Dum Ka Chicken | Dum Ka Murgh | hyderabadi Chicken Curry Ingredients for the Nizami Dum Ka Chicken : - Chicken, curry cut pieces with bones -1 Kg For the Paste: - Fried onions - 2 large onions (around 1 US cup of fried onions) - Almonds - 10 (soaked & peeled) - Cashew nuts -12 - Milk - 100 ml For Marination: - Turmeric powder-1/4 tsp - Red Chilli Powder-1 tsp - Kashmiri Chilli Powder- 5 tsp - Coriander powder-2 tsp - Cumin powder- 1 tsp - Salt - 2 tsp - Ginger garlic paste- 3.5 tsp - Green chilli paste- 1 tsp (4 green chillies) - Whisked Curd- 200 ml - Oil in which onions were fried-5 tbsp Tempering: - Ghee-2 tbsp - Cloves-6 - Green cardamom-6 - Cinnamon- 2 pieces - Peppercorns-1/4 tsp - Star Anise-1 - Shahjeera-1 tsp Other Ingredients: Coriander leaves - 2 tbsp (chopped) Preparation: - Soak the almonds for an hour and then peel the skin. - Also slice 2 large onions and then fry till golden brown. - To make the paste, add all these items into a grinder and coarse grind it. Now add milk and make a smooth paste. - Cut the green chillies into small pieces & then make a paste. - Whisk the curd/yogurt and set aside. Marination: - Add the chicken pieces and all the ingredients for the marinade in the pan you will cook in. - Mix it well, close the pan with a lid and then marinate for around an hour. Process: - Place the pan on the stove/cooktop. - Take a tempering spoon, heat ghee in that and add all the whole spices mentioned. - Give a stir and then add the tempering/tadka to the marinated chicken in the pan. - Mix and cook on high heat for 2-3 mins. - Add around 150 ml water. - Reduce heat to low and cook covered on low heat for around 20 mins. - Mix it well and then continue to cook covered on low heat for another 15 mins. - Remove the lid and garnish with fine chopped coriander leaves. - Give a stir and then cook on low heat for another 2 mins. - Serve hot with white rice, zeera rice or roti/paratha/naan. #nizamidumchicken #dumkachicken #hyderabadidumchicken #hyderabadichicken #hyderabadichickencurry #dumkamurgh #nizamidummurgh #spiceeats #spiceeatschicken