黄油曲奇，纹路不消失，酥脆好吃零失败｜No Fail Crispy Butter Cookie without egg recipe｜萨姐的南腔北调
萨姐的南腔北调Lisa's Kitchen
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欢迎来到萨姐的南腔北调！作为一位住在悉尼的上海女孩，我热爱烘焙和制作各种中国美食。 每个菜谱都经过反复调试，确保您能够完美复制它们，百分之百成功！ 喜欢我的视频吗？别忘了点赞、留言和分享，还有一定要按下小铃铛，这样您就不会错过每周的更新了哦！ 如果你也有自己的烘焙作品，欢迎在我的Facebook公共主页“萨姐的南腔北调”上分享照片，让我们一起交流互动。感谢大家一直以来的支持和喜爱！ ********************************************************************************** Welcome to the world of Baking and cooking! I am Lisa, a Shanghaiese living in Sydney with a passion for cooking and baking! Join me every week for a delectable journey into the world of mouth-watering recipes. Don't miss out on the latest creations - hit the BELL and be the first to know! And don't forget to leave your comments and questions below. Let's get cooking together! And if you'd like to connect with me on social media, check out "Lisa's Kitchenette" on Facebook to share your own baking creations.
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❤️如果您喜欢我的视频，请点赞👍并分享给您的朋友们。 并请订阅及按下小铃铛，收到最新更新的通知。 谢谢您的订阅和支持。 如果您想和我们分享您的作品，请上传照片到我的Facebook. ❤️ 零失败，容易挤，酥脆不变形的黄油曲奇 #黄油曲奇 #曲奇 #buttercookies #萨姐的南腔北调 ☘️原料 __________________________________________________________________ 无盐黄油(软化) 100克 糖粉 45克 盐 1克 香草精华 ¼ 茶匙（约1.5克） 淡奶油 (室温）50克 低筋面粉 115克 玉米淀粉 15克 杏仁粉 20克 ☘️** 预热烤箱160C/320F **160C/320F 烤制25-28分钟 ----------------------------------------------------------------------------------------------------------------- 萨姐的南腔北调 FB : https://www.facebook.com/lisaskitchenette 萨姐的南腔北调 Ins : https://www.instagram.com/lisaskitchen_sydney/ ----------------------------------------------------------------------------------------------------------------- ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as above. ❤️ NO fail, easy to pipe and crispy butter cookie recipe. ☘️INGREDIENTS __________________________________________________________________ Unsalted Butter(soften) 100g Icing sugar 45g Salt 1g Vanilla extract ¼ tsp (1.5g) Cream (Room temp) 50g Cake flour 115g Corn flour 15g Almond meal 20g ☘️** Preheat oven to 160C/320F ** Bake at 160C/320F for 25 -28mins ----------------------------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette Lisa’s Kitchen Ins : https://www.instagram.com/lisaskitchen_sydney/ -----------------------------------------------------------------------------------------------------------------
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