Video Description

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making creamy beef and shells. I hope you love it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 KitchenAid Cordless immersion blender: https://amzn.to/3rYFyGQ Farberware Meat Masher: https://amzn.to/40YVJAX 2.5lbs Smash Burger Press: https://amzn.to/3Y5jQOG OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/creamy-beef-shells/ INGREDIENTS 1 1/2 pounds (680g) ground chuck 2 tablespoons (30ml) extra virgin olive oil 1 medium onion - diced 5 cloves garlic - sliced 1/2 teaspoon crushed hot red pepper flakes 1 28-ounce can plum tomatoes - hand crushed or blender pulsed 4 cups (1L) low sodium beef stock 1 pound (454g) medium shells 1 cup (240ml) heavy cream 1/2 cup (45g) grated Pecorino Romano 1/4 cup basil leaves - hand torn salt and pepper to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.