Onions 101: The different kinds, how to cut them, what 'translucent' even means
Adam Ragusea
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My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science). I also... am married to Lauren Morrill: https://laurenmorrill.com/ write music: https://soundcloud.com/aragusea make silly podcasts about music with my friend Meg: https://megandadamlistento.wixsite.com/website am a dad: [They're not old enough to have links yet.]
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Thanks to Rosetta Stone for sponsoring! Get 60% off your lifetime subscription with my link: https://partners.rosettastone.com/adam-ragusea65r 2015 chemical analysis of red, white and yellow globe onions: https://www.agrojournal.org/21/04-05.pdf
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