PAD THAI (Stir-fried Thai Noodles)
Chef RV Manabat
•
April 3, 2021
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PAD THAI (Stir-fried Thai Noodles) 400 g rice noodles boiled in water for 2-4 mins or until al dente Sauce: 1/2 c brown sugar 1/2 c patis (fish sauce) 1/2 c lime juice 1-2 tbsp tamarind paste 1 tbsp soy sauce (optional for a darker Pad Thai) Saute: Cooking oil 2 red onions, sliced 1/2 cup minced garlic 1/2 cup spring onions Cilantro roots 250 grams Tofu, cut into cubes Chicken breast fillet Shrimps Bean sprouts Crushed toasted peanuts Chili flakes/ fresh red chilies
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