Pancit Molo - Panlasang Pinoy
Panlasang Pinoy
@panlasangpinoyAbout
Welcome to Panlasang Pinoy! My name is Vanjo Merano. As a huge fan of the Filipino way of cooking, it is my goal to share with you and rest of the world what Filipino dishes are and how they are prepared. Aside for my deep passion in cooking and my continous craving for the distinctive Filipino taste, I was motivated to shoot videos and create a food blog because I noticed that Filipino Cuisine is so underrated. I want Filipino Foods to be noticed, known, tasted, and enjoyed by the rest of the world. Keep your palate ready for an ultimate showdown of Filipino dishes. I hope that through my videos you develop and appreciate your Panlasang Pinoy.
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Video Description
This video will show you how to cook Panlasang Pinoy's Pancit Molo version. This involves the use of rotisserie chicken to make the soup base very flavorful. I consider this as a dish fit for the cold weather, such as winter or a cold rainy day. It can help make you feel warm and comfortable. I suggest to top your pancit molo with chopped scallions and toasted garlic for best results. You may also squeeze lemon or calamansi over it, if desired. Ingredients Wonton: 1 1/2 lbs. ground pork 15 pieces medium shrimp shell removed and deveined 30 to 35 pieces wrapper wonton 1 medium yellow onion minced 1/2 teaspoon garlic powder 1/2 teaspoon sesame oil 1 egg 1 teaspoon salt 1/8 teaspoon ground black pepper Soup: 1/2 rotisserie chicken 48 oz. chicken broth 3 cups water 1/2 cup chopped scallions 1/4 cup toasted garlic 2 to 3 tablespoons fish sauce Get the recipe https://panlasangpinoy.com/pancit-molo-recipe/ #panlasangpinoy #filipinofood #filipinorecipes
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