Pantry-Friendly Eggs in Purgatory

Video Description

Typically, eggs in purgatory are eggs poached in a spicy tomato sauce. The method, which resembles shakshuka, will work with any pan sauce you feel like throwing together, as long as there’s enough liquid to make sure things get steamy. For a weeknight dinner, a can of beans adds protein, fiber, and creaminess, and the parsley salad is not only a resourceful way to use up herbs, but also adds some nice cold/hot, fresh/saucy contrast to the dish. If substituting harissa for the tomato paste, omit the crushed red pepper. This recipe is from my book, That Sounds So Good https://www.penguinrandomhouse.com/books/625166/that-sounds-so-good-by-carla-lalli-music/ It’s also available for my subscribers: https://carlalallimusic.substack.com 00:00 Intro 00:41 Start the Sauce 04:32 Prepare to Poach 06:23 Finish with Herbs Follow me on Instagram https://www.instagram.com/lallimusic/ Listen to my podcast, Borderline Salty! https://podcasts.apple.com/us/podcast/borderline-salty/id1616563525 More about me, including info on my books, is here: https://www.carlalallimusic.com Producer: Zoie Omega https://www.instagram.com/x_omegadeth_x/ Director of Photography: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?hl=en Editor and Comic Genius: Meg Felling https://www.instagram.com/poorpotatoface Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. https://www.Instagram.com/madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ Theme music "Magic Hours" by Amy Crawford http://www.amycrawfordmusic.com #carlalallimusic #eggsinpurgatory #vegetarian #thatsoundssgood