Peaches Are Peaking | Chef Jacob Live 002
Jacob Burton
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Professional chef. Real culinary training. No fluff. I’m Jacob Burton, a chef with 20+ years in the industry. I’ve worked Michelin-level fine dining, opened multiple restaurants, and run high-volume operations from the ground up. If you want to cook like a chef—not just follow recipes—this channel is for you. Start with my free course at ChefJacob.com, covering everything from knife skills and the mother sauces to professional techniques and meat butchery. When you’re ready to dive deeper, take my premium Culinary Boot Camp and F-STEP Curriculum—a proven system that trains you to think, cook, and execute like a professional chef. You’ll learn to break down flavor structure, technique, execution, and process into repeatable, scalable steps. You’ll also find: • The full Stella Culinary School Podcast archive • My latest audio series, The Chef Jacob Podcast No recipes. No hacks. Just real culinary skill, built from the ground up.
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Video Description
Peach season is peaking on the West Coast of the United States, which means we only have a couple weeks until the season is over. In this live broadcast, I'm joined by Renaissance Reno Executive Sous Chef, Sean Munshaw, who will be demonstrating his signature peach salad, and halibut tacos with peach salsa. For dessert, I'll be demonstrating a peach tart with two types of pie crust. Watch live to ask questions and join the discussion, or catch later today on replay. #ChefJacobLive #RLAB
Essential Peach Prep Kit
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