Popcorn Bucket Cookies | Vaughn Vreeland | Cookie Week | NYT Cooking

Get the free (!) recipe: https://nyti.ms/3M8WMv2 See all 7 spectacular cookies inspired by treats we love: https://nyti.ms/4pFb9FA Sign up for Vaughn’s Bake Time newsletter: https://nyti.ms/4nQD2tF Channel a night at the movies… into a cookie! Vaughn’s recipe takes all the fun of your favorite concession stand players and bakes them right into and atop a simple sugar dough. Toffee bits feature in a supporting role, never overshadowing the stars: the popcorn and candy, of course. Feel free to play around with the mix, but make sure your popcorn, microwave or stovetop, is freshly popped for a crisper and more even coating. For more delicious treats from NYT Cooking, check out Cookies — the book! — curated by Vaughn: https://nyti.ms/48L2SLh ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).