PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY

Video Description

Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for Prawn Curry : - Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net - Onions, fine chopped- 2 small - Ginger garlic paste- 1 tsp - Tomatoes, fine chopped- 2 small - Green chillies, slit & cut- 2 - Salt- 3/4 tsp or to taste - Turmeric powder- 1/4 tsp - Red Chilli powder- 2 tsp or less as per taste - Coriander powder- 1/4 tsp - Cumin powder- 1/2 tsp - Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) - Coconut milk- 1 cup (of a quarter coconut or readymade) - Coriander leaves, chopped- 1 tbsp - Oil- 2 tbsp Preparation: - Shell, devein and wash the prawns. Let the water drain from the prawns. - Chop the onions and the tomatoes, slit and cut the green chillies. - Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores. Process: - Heat 2 tbsp oil in a kadai and add the chopped onions. - Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies. - Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone. - Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft. - Add all the powders other than garam masala powder. - Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked. - Now add the prawns and mix well. Fry for around 5 mins on medium heat. - Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins. - Now add the garam masala powder, mix & sprinkle chopped coriander leaves. - Serve hot with roti or rice. #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats Music: https://www.bensound.com/royalty-free-music