REAL Chicken Biryani! #shorts

Video Description

The BEST Chicken Biryani You'll Ever make! Recipe Below 👇🏽   Biryani Powder 3 Bay leaf 12 Green Cardamom pods 2 Black Cardamom 1.5 Tbsp Fennel seed ½ Tbsp Cumin seed 1.5 Tbsp Coriander seed 2 Cinnamon sticks ½ Tbsp whole cloves 2 Star anise 1 Tbsp Black peppercorns Half Nutmeg grated   Chicken Marinade 8 Bone in skinless chicken thighs 150g Plain yoghurt 2 Tbsp Lemon juice 1 Tbsp Garlic/Ginger paste ½ Tsp Turmeric Powder ½ Tsp Kashmiri Chili 1.5 Tbsp Salt 2 Tbsp Biryani powder Rice 350g Washed Aged Basmati Rice 1 Bay Leaf 1 Tsp Fennel Seed ½ Tsp Ajwain seed (carrom) 4 Cloves whole 3 Green Cardamom ½ Tsp Turmeric powder 2 Cinnamon Sticks 2 Tsp Salt 1 Tbsp Julienne Ginger   Chicken curry 450g Fresh tomato Diced 1/2 Red onion finely diced 2 Green Chilli split in half 2 Tbsp Ghee (Whole Spices) ½ Tsp Kalonji (nigella)seed 1 Tsp Fennel seed ¾ Tsp Cumin seed 1 Tsp Mustard seed ½ Tsp Fenugreek seed (Powder Spices) 1 Tsp Ground coriander ½ Tsp Ground cumin ½ Tsp Chilli powder ½ Tsp Turmeric powder 1 Tbsp Garlic Paste 1 Tbsp Ginger Paste   Biryani Garnish 4 Tbsp Rough chop herbs (mint, cilantro) 6 Tbsp Fried red onions 75ml Warm milk with Saffron 2 Tbsp Ghee   1) Mix all chicken marinade ingredients together and massage into chicken. Marinate overnight 2) Wash rice 4 times. Soak 40 mins. Cook in spiced water for 4 mins. Drain and spread on sheet tray to cool. 3) In a Dutch oven or heavy bottom deep saucepan add ghee and whole spices cook until they crackle. Fry 1-2 min on medium low. Add diced onion plus whole chillies and fry for 10 mins. Then add ginger/garlic paste. Cook for 3 mins. Add all the powder spices to the curry base. Cook for a couple of mins 4) Add diced tomatoes cover and simmer for 10 mins. 5) Stir and add chicken. Cook on medium with the lid on for 15 mins. 6) Take it off the heat. Take out 4 of the thighs and some gravy and set aside. Layer your biryani as per the video. Add your saffron milk and ghee once the biryani is all built. 7) Lid on and cook as per the video. 8) Once cooked and rested crack that bad boy open and serve!