Roasting a Whole Duck - Simple and Delicious

The Healthy Butcher April 6, 2018
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In this episode, we visit the home of one of our amazing regular customer's - Paul Lanzarini - and he shows us how he roasts a duck to achieve beautiful crispy skin, moist breast meat, and delicious legs. For more information or written instructions, visit our roasting page at http://thehealthybutcher.com/roast

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