Rouladen- German Beef Roulades

Video Description

Rouladen- German Beef Roulades This is our recipe for Rouladen. Although it may not be 100% authentic, we have used as many authentic ingredients as we could source. Our Rouladen is made with a Top Round beef roast that we asked the butcher to slice thin for Rouladen. We sourced German gherkins and German mustard. We used a stone ground mustard. I believe a more authentic dish uses German yellow or dijon mustard. My wife’s family is of German descent and this dish has been in her family for almost a Century, although I accidentally said decade in the video. We topped or beef with mustard, smoked bacon, sautéed onions and the gherkins and rolled into a roulade. We browned our roulades and used the fond from the pan to deglaze carrots, celery and onions with red wine and beef stock. We then placed our roulades into a 325 degree oven for 2 hours. The roulades were then set aside and the vegetable were strained from the liquid. We added a corn starch slurry to thicken and placed the roulades back into the sauce before serving. Some of our favorite kitchen gadgets featured in our videos Stainless Popsicle Mold- https://amzn.to/3zK645I Boos Block Cutting Board- https://amzn.to/3vQrsTM Ceramic Chicken Stand- https://amzn.to/35KYA4R Kaloric Air Fryer- https://amzn.to/3zHjDmy KitchenAid Mini Food Processor- https://amzn.to/3cZaWdJ Cast Iron Pan for your Outdoor Grill- https://amzn.to/3jdyfV9 Glass Mixing Bowls- https://amzn.to/2Ukfyo1 Silicone Ice Cube Mold- https://amzn.to/3xGGAnY Thank you for watching the video, of you enjoy our content, please subscribe to our channel. Facebook @ food lust kitchen Music by epidemic sound