14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit

Description

“It took 10 years to become the Yakitori Master. I can control butchery. I can control flavor. I can control fire.” Spend a day behind the scenes with Atsushi "ATS" Kono at his Yakitori restaurant in New York City, Kono—an intimate space where he serves 16 courses to 14 guests at a time, single handedly. Director: Gunsel Pehlivan Director of Photography: Ben Dewey Editor: Misa Qu Host: Atsushi Kono Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Duell Davis Assistant Camera: Lucas Young Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.