Sharpening a Kitchen Knife In Real Time - How To Sharpen A Chefs Knife
OUTDOORS55
@outdoors55About
Welcome, Alex here, this channel started as an outdoor channel and grew into an all things knife channel. I still do the occasional backpacking/ outdoors related videos ,but primarily, this channel focuses on KNIVES, KNIFE MAKING, KNIFE SHARPENING, and just making stuff in general👊 www.outdoors55.com NEW SITE COMING SOON! For parents, this is a family friendly channel (I would rate it PG). Thanks for The support 👍 For business inquiries, please message me on instagram (link on homepage) or alexgarland_outdoors55. Unfortunately I have to do it this way due to spam and scams. Please have a way to verify a company association to avoid scams. Please do not contact me for business inquiries via website email. I will not see them. If you have general inquiries, the comments section is the best place for me to see it! I still read most comments! Thank you for your understanding.
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How to sharpen a kitchen knife or chefs knife. Sharpening Stone used here→ https://amzn.to/4cqUrnn (Affiliate link see disclosures below) Strop video→ https://youtu.be/pMnS1jU4904 Strop compound → https://amzn.to/3XPrpct #chefsknife #kitchentools #kitchenknife #chefknife Other sharpening stuff I recommend⬇️ Cheap $20 diamond stone https://amzn.to/4csaKjR Poorer quality but works for a good coarse grit. My favorite ceramic whetstone https://amzn.to/3W9rgzm My favorite stone PERIOD but they are EXPENSIVE ⬇️ https://amzn.to/3XOvfT6 A fixed angle system I recommend ⬇️ https://amzn.to/4eRQREy These are Amazon affiliated links. As an amazon associate I earn from qualifying purchases. ----------------------------------------------------------------------- Personal statement⬇️ As an affiliate, I earn commissions from qualifying purchases, at no additional cost to you. I bought everything in this video with my own money, and am free to link to anything I want. Recommendations, comments, and criticisms, are based on personal experience with products and are my opinions. At this time, (time of video upload, subject to change) I am NOT sponsored by any company (under contract), but may receive commissions after the fact. Thanks CHAPTERS 00:00 INTRO 00:35 Assessing the blade looking for damage 01:58 Removing chips 02:51 The best value sharpening stone for beginners 03:44 What stone to start on 03:55 Apexing the edge 04:06 The rule of thumb 05:13 Starting the sharpening process 06:03 Larger knives are harder become this 07:47 Don’t do this with your wrist 09:10 When to switch sides? 13:40 Feeling for a burr 14:51 burr minimization IMPORTANT 15:15 GET TO THE CHOPPER 15:48 How much pressure to use? 18:30 When to move on to a finer grit? 20:39 Why you see master sharpeners sharpening at an angle 22:39 Why do the burr removal process for every grit? 24:23 stropping 27:41 How long does this actually take? Its fast and a demonstration on how fast
Sharp & Durable Knife Essentials
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WILDMOK Damascus Chef Knife, 8 inch Japanese chef's knives, Resin Handle kitchen knife, sharp knives kitchen Cooking Knife, chef's knives Including Gift Box