Shrimp & Chicken Dumplings with Rice Paper 🥟 Easy Har Gow + Shrimp Pancakes 🦐 Dim Sum at Home!

Video Description

Discover a deliciously easy way to make shrimp and chicken har gow dumplings — using rice paper instead of traditional dumpling dough ! Rice paper isn’t just for spring rolls anymore! It's naturally gluten-free, easy to use, and perfect for beginners. This method gives you the textures and flavors you love from Chinese dim sum—without needing to master dough. 🥢 Grab your rice paper and bon appétit ! 👩‍🍳 Ingredients for 40 Har Gow Dumplings: 20 rice papers 22 cm diameter (about 9 inches) ½ lb chicken thigh meat 5 oz frozen raw or cooked shrimp ½ tsp grated ginger 1 tsp salt ¼ tsp ground pepper ½ tbsp Shaoxing rice wine ½ tbsp sesame oil 1 egg white 1 tbsp potato or corn starch 2 oz bamboo shoots 2 spring onions Ingredients for 5 shrimp pancakes: 5 rice papers 22 cm diameter (about 9 inches) 5 oz frozen raw or cooked shrimp 1 tsp light soy sauce ground pepper 1 tsp Shaoxing cooking wine 1 tsp sesame oil 1 spring onion Sauce: 1 tbsp light soy sauce 1 tbsp water 1 tsp sugar 1 tbsp sesame oil 🎶TikTok: https://www.tiktok.com/morgane.recipes 🌈INSTA : https://www.instagram.com/cooking_with_morgane/ 💖https://www.cookingwithmorgane.com/home.aspx 👍FB: https://www.facebook.com/cookingwithmorgane/