Snow Skin Mooncake🥮No-Bake!(classic egg custard filling) | Cong Cooking
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안녕하세요! CONG COOKING 채널에 오신걸 환영합니다. 저는 CONG이예요. 제 평소 취미생활은 좀 많은 편이랍니다. 핸드메이드 인형 만드는걸 좋아하고, 맛있는 케이크를 연구하는것도 좋아한답니다. 이 채널에서 여러분과 함께 베이킹에 즐거움을 나누고 싶어요~! 어떤 문제든지 영상아래 답글 답겨주시기 바랄게요!( ✿>◡❛)つ. 마지막으로 방문해주셔서 너무 감사드립니다! Hi~ Welcome to the CONG COOKING channel. My name is CONG, I usually have a wide range of hobbies, like making handmade dolls and studying gourmet cakes. In this channel, I will explore the fun of baking with you~ If you have any questions, welcome to leave me a message under the video (✿>◡❛)つ Finally, thank you so much for your visit~
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Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions. If you like my video please click ' like ' and Subscribe my channel ~☺ My Music Channel : https://www.youtube.com/@UnknownMusic-c2m —————————————————————— Mooncake Mold: https://s.click.aliexpress.com/e/_msACkWi "If you make a purchase through this link, I may receive a small commission." ▼ingredients: ■Egg custard filling Egg 3pcs Sugar 55g Milk 95g Whipping cream 60g Wheat starch 30g Milk powder 40g Butter 50g ■Snowy wrap Glutinous rice flour 50g Rice flour 45g Wheat starch 30g Sugar 50g Milk 180g Corn oil 20g Strawberry powder 10-15g Mold size:50g mooncake mold (The prepared mooncake need to be refrigerated for more than 2 hours before eating, and the mooncakes can be stored in the freezer.) #月饼 #中秋 #mooncake —————————————————————— 🎈Song : 샛별 - 봄의 소리 / https://youtu.be/jn5K6a99pAM
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