Video Description

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast, but the end results are more than worth it. A quick note on substitutions: The places where you can tweak this recipe to suit your preferences (and the contents of your pantry) are the filling and the glaze. The ingredients for the dough, however, are non-negotiable. Check out the recipe here: https://www.bonappetit.com/recipe/cinnamon-date-sticky-buns Filmed on 2/18/20. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit