Sohla Makes Edna Lewis' Cheese Soufflé | At Home With Us

Video Description

If you're new to soufflé, Edna Lewis' version is a great place to start. It's a classic recipe with sharp cheddar and nutty Gruyère -- crisp on the outside and oh-so-custardy in the middle. Food52 Resident Sohla El-Waylly is here to walk you through the surprisingly simple technique. (And don't let the myths fool you: making noise in the kitchen won't send your soufflé into freefall!) GET THE RECIPE ►► http://f52.co/3ulcSV1 And be sure to check out Food52's podcast Play Me a Recipe, where you can whisk along with Sohla and other cooks and hear about their favorite recipes ►► http://f52.co/3pAzP2L Edna Lewis' Cheese Soufflé PREP TIME: 18 minutes COOK TIME: 20 minutes SERVES: 4 INGREDIENTS 5 ounces sharp white cheddar 3 ounces Gruyère 2 tablespoons butter 2 tablespoons flour 1 cup warm milk 3 egg yolks, slightly beaten 1/2 teaspoon salt 1/4 teaspoon cayenne 1 teaspoon dry mustard 5 egg whites Excerpted from IN PURSUIT OF FLAVOR by Edna Lewis. Copyright 1988 by Edna Lewis. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sohla #sohlaelwaylly #souffles