Special kutchhi Dabeli | मुंबई कच्छी दाबेली रेसिपी | Easy Mandvi Dabeli at home | Chef Ranveer Brar

Video Description

KUTCHHI STYLE DABELI - Here's another super popular street food for you all to try.. *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒 🛍️RB Store - https://www.amazon.in/shop/chefranveer 🔪Knives I use - https://amzn.to/41Z6eUg 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ChaatRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** Mandvi footage credit - https://www.youtube.com/channel/UC4TlLg1vLuPgJKS7O5FB1Qw Yashesh Shah Dharmik Bhatt Satish Sanischara Image credit Satish Sanischara *********************** DABELI Preparation time 25-30 minutes Cooking time 5 minutes Serving 4-5 Ingredients For Dabeli Masala ½ cup Coriander seeds , धनिया के बीज 2 tbsp Cumin seeds , जीरा 1 tbsp Fennel seeds , सौंफ 4 no Black Cardamom , बड़ी इलायची 2 no Star anise , चक्र फूल 2-3 Clove , लौंग 10-15 Black Pepper cons , काली मिर्च के दाने 1 tbsp White Sesame seeds , सफेद तिल 2 inch Cinnamon stick , दालचीनी 2-3 Bay leaf , तेज पत्ता 2-3 Dry Kashmiri chilli ,broken in half , कश्मीरी लाल मिर्च 2 tsp Black salt , काला नमक 1 ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर ¼ tsp Asafoetida , हिंग ⅓ cup Dry Coconut ,grated, सूखा नारियल 2 tbsp Peanut oil ,मूंगफली का तेल 2 tsp Sugar ,चीनी For Red Garlic Chutney 10-12 Dry kashmiri red chilli , soaked , कश्मीरी लाल मिर्च 10-12 Garlic cloves , लहसुन Salt to taste , नमक स्वादअनुसार 1 tsp Sugar , चीनी ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर 2 tsp Peanut oil , मूंगफली का तेल ¼ cup Peanut , मूंगफली For Masala Peanut ⅓ cup Roasted peanut , भुनी हुई मूंगफली 2 tbsp Dabeli masala , दाबेली मसाला For Filing 3 no Boiled potatoes ,grated, उबला हुआ आलू 2 tsp Peanut oil , मूंगफली का तेल 2 tbsp Prepared dabeli masala , दाबेली मसाला For Onion mixture 2 medium Onion ,roughly chopped , प्याज, कटा हुआ 1 Green chilli , chopped, हरी मिर्च, कटी हुई 1 tbsp Coriander leaves , chopped , धनिया पत्त कटा हुआ 1 tsp Lemon juice , निम्बू का रस For Assembling Tamarind chutney , इमली की चटनी Red garlic chutney , लाल लहसुन की चटनी Nylon sev , नायलॉन सेव Pomegranate pearl , अनार के दाने Butter , मक्खन 2-4 Pav , पाव Process For Dabeli masala In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons. White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic. Transfer it into a bowl. In the same pan dry roast the grated coconut and transfer it into the same bowl. Let it cool down, Transfer the mixture into the grinder and grind it into fine powder. Transfer the grinded masala into a bowl, add peanut oil, sugar and mix well. Keep it aside for further use . For Red chutney In a bowl, add soaked kashmiri red chilli, garlic cloves, salt to taste, sugar, degi red chilli powder, peanut oil, peanuts. Transfer the mixture into a grinder add little water and grind it into a smooth paste. Transfer the chutney into a bowl and keep it aside for further use. For Masala Peanut In a bowl, add roasted peanut, prepared dabeli masala and mix well. Keep it aside for further use. For Filling In a non stick pan, add peanut oil, prepared dabeli masala mix well. Add grated potatoes, little water and cook on medium flame until the masala mix completely. Transfer the mixture into a parat and let it come to room temperature. On top of the mixture sprinkle prepared masala peanut, chopped onion mixture, nylon sev and pomegranate pearl. For Onion mixture In a bowl, add roughly chopped onion, green chilli, coriander leaves mix well. Add lime juice and mix well. Keep it aside for further use. For Assembling Firstly, slit the pav in the center and spread tamarind chutney one side and on another side red garlic chutney. Stuff the prepared aloo mixture into the pav. Roll the dabeli into sev. In a non stick pan, add butter and toast the pav from both the sides. Make sure to turn slightly golden brown. Garnish it with coriander spring and pomegranate pearl serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ #Dabeli #kutchidabeli #ranveerbrar #dabelirecipe #dabelimasala #dabelibanavanirit