Spicy Thai JUNGLE FOOD!! (Can Uncle Roger Handle It?) ðŸŒķïļ

Mark Wiens â€Ē April 27, 2025
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Mark Wiens

@markwiens

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Hey, I'm Mark Wiens - a full time eater! ðŸŒķ The best street food and most unique eating experiences around the world. Let's go eat! 📚 Two videos per week, subscribe now!

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Uncle Roger @mrnigelng and Mark Wiens go eat spicy Thai jungle food!! Watch Uncle Roger's video here: https://youtu.be/CFuAaepJ1dE?si=1-XCsm7gl5ETCsCL ðŸĶ Thailand’s Biggest Shrimp: https://youtu.be/Q9lpcepl708 Today I’m taking Uncle Roger (@mrnigelng) to try spicy and unique Thai jungle food for the first timeâ€Ķ we’ll try some classic Thai dishes like tom yum and deer, and a few more bizarre dishes like angry rat and fried frog. First we headed back to the kitchen to see some of the cooking and see the ingredients that go into the cooking. Everything gets a full treatment of their own signature curry paste and plenty of extra seasonings like fingerroot, basil, and makwaen. The result is a complex layering of flavors, some spicy and peppery, with a strong and incredible taste. Thai jungle food is known for its use of unique and exotic meats - from wild river fish, to more extreme protein options like rats and cobras (though they didn’t have cobra today). Traditionally jungle food came about from the countryside where they fished, hunted, and foraged for ingredients and often used strong spices and herbs from the forest to contrast the taste of wild meats. We had a lot of fun and enjoyed all the amazing Thai jungle food - I think even Uncle Roger enjoyed the rat! Restaurant: Kaeng Pa Loong Sa-Nga (āđāļāļ‡āļ›āđˆāļē āļĨāļļāļ‡āļŠāļ‡āđˆāļē) - https://maps.app.goo.gl/AhZpP1mRpgYUk96P6 Chapters: 0:00 Intro with Uncle Roger 0:57 Kaeng Pa Loong Sa-Nga (āđāļāļ‡āļ›āđˆāļē āļĨāļļāļ‡āļŠāļ‡āđˆāļē) 1:41 Cooking Thai Jungle Food 9:53 Jungle Curry w/ Fish Balls (gaeng ba look shin pla krai āđāļāļ‡āļ›āđˆāļēāļĨāļđāļāļŠāļīāđ‰āļ™āļ›āļĨāļēāļāļĢāļēāļĒ) 11:27 Deer with Clove Basil (Kwang pad jeera āļāļ§āļēāļ‡āļœāļąāļ”āļĒāļĩāđˆāļŦāļĢāđˆāļē) 14:15 Eel Curry (gaeng khua pla lai āđāļāļ‡āļ„āļąāđˆāļ§āļ›āļĨāļēāđ„āļŦāļĨ) 16:29 Fried Garlic Frog (Gob tod kratiem āļāļšāļ—āļ­āļ”āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ) 17:50 Free Range Chicken Tom Yum (tom yum gai baan āļ•āđ‰āļĄāļĒāļģāđ„āļāđˆāļšāđ‰āļēāļ™) 17:49 Angry Fried Rat (noo pad pirote āļŦāļ™āļđāļœāļąāļ”āļžāļīāđ‚āļĢāļ˜) 23:53 Ending Uncle Roger ▹Follow Uncle Roger: @mrnigelng Follow on Social Media: ▹Facebook: https://www.facebook.com/markwiensfoodvideos ▹Instagram: https://www.instagram.com/migrationology/ ▹Tiktok: https://www.tiktok.com/@markwiens ▹Main food channel: https://www.youtube.com/@MarkWiens 👕 T-shirts: https://store.migrationology.com/ ðŸŒķ Ghost Chili: https://amzn.to/3PNTvNQ ðŸŽĨ Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)

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