香菇鸡肉这样炒，鲜嫩多汁，三碗饭都不够！｜Stir-Fried Chicken with Shiitake Mushrooms Recipe

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香菇滑鸡 ● 食材： • 600克 去骨鸡腿肉 • 15个 香菇 • 10克 姜 • 5瓣 蒜 • 2个 青辣椒（可选） • 2个 红辣椒（可选） ● 腌鸡肉： • 1茶匙 料酒、1茶匙 老抽 • 1/4茶匙 盐、1/4茶匙 白胡椒粉、1茶匙 玉米淀粉 • 抓拌均匀，腌制10分钟 ● 制作酱汁： • 1茶匙 生抽、1茶匙 蚝油 • 1/2茶匙 糖、1茶匙 淀粉 • 80ml 水 • 搅拌均匀 ● 煎鸡肉： • 中火，热油 • 放入鸡腿肉，铺平，煎至底面焦黄，翻炒 • 两面煎成金黄，煮至全熟（约5分钟） ● 烹制香菇炒鸡肉： • 少量食用油，中火加热 • 放入香菇，将香菇翻炒变软，并炒出大量汁水（约2-3分钟） • 放入姜、蒜，翻炒出香味 • 放入鸡肉，翻炒均匀 • 倒入料汁，翻炒均匀 • 转小火，翻炒2分钟 • 放入青辣椒（可选）、红辣椒（可选） • 翻炒至辣椒微微软 ● Ingredients: • 600g boneless chicken thighs • 10 shiitake mushrooms • 10g ginger • 5 cloves garlic • 2 green chilies (optional) • 2 red chilies (optional) ● Marinate the chicken: • 2 teaspoons rice wine, 1/4 teaspoon dark soy sauce • 1/8 teaspoon salt, 1/4 teaspoon white pepper, 1 teaspoon cornstarch • Mix well and marinate for 10 minutes ● Make the sauce: • 2 teaspoons light soy sauce, 1 teaspoon oyster sauce • 1/2 teaspoon sugar, 1 teaspoon cornstarch • 80ml water • Mix well ● Pan-fry the chicken: • Heat oil over medium heat • Add the chicken, flatten it, and pan-fry until the bottom is golden brown, stirring occasionally. • Pan-fry until both sides are golden brown and cooked through (approximately 5 minutes) ● Cook the stir-fried chicken with shiitake mushrooms: • Heat a small amount of cooking oil over medium heat. • Add the mushrooms and stir-fry until softened and the juices release (approximately 2-3 minutes). • Add the ginger and garlic and stir-fry until fragrant. • Add the chicken and stir-fry evenly. • Add the sauce and stir-fry evenly. • Cover, reduce heat, and simmer for 2 minutes. • Add the green chilies (optional) and red chilies (optional). • Stir-fry until the chilies are slightly softened. 香菇炒鸡肉, 家常菜, 中式炒菜, 鸡肉做法, 香菇做法, Stir-Fried Chicken, Shiitake Mushrooms, Chinese Recipe, Easy Dinner #香菇鸡肉 #家常菜 #中式美食 #鸡肉食谱 #shichickenrecipe #chinesefood #homemaderecipe #easycooking