SUPER EASY!! CHILE VERDE CHICKEN STEW Recipe | VIEWS ON THE ROAD CHILE VERDE RECIPES

Video Description

Super easy Chile Verde chicken stew! 💃🏻✅ Check out my other channel  @cookingwithsteph for the 2-minute easy-to-follow Quick Chile Verde chicken stew recipe. It's quick and to the point for days when you are short on time and can't stay for long hehe Click the link 👉🏽 https://youtu.be/9qB4bGxaGUk 💛 Steph ngredients: * 2 pounds of chicken breasts (cut into smaller pieces) * 1 teaspoon of salt * 4 minced garlic cloves * 2 tablespoons of all-purpose flour (optional) * 8 hatched green chilies (plus 2 extra if small; pre-roasted and peeled) * 1 jalapeño * A bunch of cilantro (about 18 stems) * Chicken broth (to fill the blender to the max liquid line, about 4 cups) * 1/2 a chopped onion * 1 teaspoon of ground cumin (or 1.5 teaspoons if preferred) * 1 teaspoon of black pepper * 1 spoon of Mexican oregano * 1 tablespoon of oil or leftover chicken fat * 1 tablespoon of gelatin (optional, for enhanced flavor) + 1/4 cup of water (to dissolve the gelatin)