Tallow Injected Steak ... Can it Make a Steak Better?

Video Description

There are 3 main categories of steak here in the U.S.A., Select, Choice and Prime. The main difference in these 3 categories is the amount of internal marbling. If you are not sure what marbling is, allow me to help. You know when you look at a steak and see all of those thin white lines? Well, those are veins which are made up of fat, and that is where much of the tenderness and flavor comes from in steak. Remember the old adage that fat = flavor? Well, we wanted to see if injecting our own fat into a steak would create a superior product. Could we make a choice steak into a prime steak? Maybe we could even make it into a steak that is equivalent to some type of wagyu! Inquiring minds want to know! The big question that we answer here is, Can We Change The Grade Of A Steak With A Wagyu Tallow Injection? The answer just may come as a surprise. #biggreenegg #tallow #steak Full RECIPE and blog here: https://www.fogocharcoal.com/blogs/cook/can-injecting-tallow-improve-a-steak Follow Ron’s Instagram for BGE & Grilling content: CLICK HERE!- https://www.instagram.com/cptnron302/ If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $40. Let us keep you posted and follow FOGO Charcoal to get inspired: Instagram: https://www.instagram.com/fogocharcoal/ FaceBook: https://www.facebook.com/fogocharcoal/ Follow these links to find out more about the products we used here: FOGO Charcoal- https://bit.ly/3fs7psq Wagyu Beef Tallow tub- https://bit.ly/3BT4Sz5 FOGO Award Winning Rub- https://bit.ly/3fusFxt Fire Starters- https://bit.ly/3flUqZ7 Meater+ Thermometer- https://bit.ly/3dRpEH6 Wood Grill Scraper- https://bit.ly/3y06J3Q Chef's Santoku Knife- https://bit.ly/3UOxBgO CHAPTERS: 00:00 Wagyu Tallow Injected Steak Experiment 00:25 Wagyu Tallow 00:30 Why inject with tallow? 00:55 We Have The Meats 01:45 Steak Injection 03:29 Wagyu Steak Recap 04:10 Should I rest the steak? 05:15 Steak Searing 06:30 Test Results