Texas Smoked Chicken Recipe - Crispy Skin Smoked Chicken Easy

Video Description

On this video, I show you my Texas Smoked Chicken Recipe. This smoked chicken only took 1 1/2 hours to cook on my Yoder YS640 Pellet Smoker. Traditional Texas Chicken will only have Salt and Pepper but that's a little bland so I added a little bit of granulated garlic and paprika for extra flavor. I used LC BBQ rubs on 2 of the chicken halves and that chicken was packed with flavor. The chicken skin on both of these chickens was really nice and crispy. This Smoked Chicken Recipe is super easy and something you can cook during the week. Thanks for watching Smokin' Joe Order Your LC BBQ Certified Rub Here - ENTER SJ10 AT CHECKOUT https://store14215090.ecwid.com/?fbclid=IwAR37K7N8szo5iQRS6P0TVZ2q2oTKJEsE3ysU_BkkOw_GVmzgZTeNeFp1-gg SPG MIX RATIO 3 CUPS COURSE BLACK PEPPER 1 1/3 CUPS KOSHER SALT 1/3 CUP GRANULATED GARLIC 1/3 CUP PAPRIKA Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. https://dalstrong.com/?rfsn=4399498.836541 Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- https://www.haileyhome.com/?p=HyleVBow8 Order your Yoder Smoker Here - https://www.yodersmokers.com