Video Description

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Next, Milk Street Cook Matthew Card whips up Thai Cashew Chicken boasting balanced savoriness, sweetness and spice. Lastly, Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic, a fragrant, flavor-packed Thai staple. Pad Thai with Shrimp: https://bit.ly/44vWOSN Thai Cashew Chicken: https://bit.ly/3y9Z8Tp Thai Stir-Fried Pork with Basil: https://bit.ly/3JQ4mpX Find these recipes at: milkstreettv.com Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans Connect with us: Facebook: https://www.facebook.com/cpkmilkstreet Instagram: https://www.instagram.com/177milkstreet TikTok: https://www.tiktok.com/@177milkstreet Pinterest: https://www.pinterest.com/177milkstreet Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #MilkStreetTV #Food #Cooking #Recipes