The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan

Video Description

Fumigrafico is a micro bakery whose owner, Fumi Horiuchi, is the sole baker and seller. She does not use commercial baker's yeast but bakes about 10 different kinds of bread daily using different home-cultivated leavens. The owner used to be a graphic designer, but through Instagram, which she started in English, she started interacting with overseas bakers and became aware of the appeal of sourdough. In July 2021, she opened her current store in motoyoyogicho, Shibuya-ku, Tokyo. Baker: Fumi Horiuchi Bakery`s name: fumigrafico Location: 9-6 motoyoyogicho Shibuya-ku Tokyo https://maps.app.goo.gl/9exTF9u39tkjHTq66 Instagram：https://www.instagram.com/fumigrafico/ Website: https://www.fumigrafico.net/ Kinds of leaven ・sourdough ・raisin leaven ・rye sourdough Shoot and Edit：Reiya Watanabe Thumbnail photo： Kyoka Munemura and Fumi Horiuchi ------------------------- Related Videos ------------------------- A Woman runs a bakery deep in the mountains | wood fired oven and hand kneading | Baking in Japan https://youtu.be/kXDw5Mxkj8s If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan https://youtu.be/DsUFEBBoTNE Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan https://youtu.be/VowTuDL9XZM Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship https://youtu.be/4vJEz1KD3LU A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship https://youtu.be/vXyGvkU84EI Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship https://youtu.be/wG9FwDD6mNI Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary https://youtu.be/JQpV6bcCc28 Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary https://youtu.be/MFW-Ax02sqI Legendary Alpine bakery with wood fired oven | Sourdough bread making in France https://youtu.be/8oiAbC-wOds Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris https://youtu.be/y1nCDpTHq0s Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary https://youtu.be/EZZFJ_wHVoE the century-old wood fired oven in a beautiful village | Sourdough bread making in France https://youtu.be/-72yU4_hxMc Organic bread and pastry factory | Sourdough bread making in France https://youtu.be/QE5B1bRfUjw The pioneering bakery that spread sourdough bread culture in Japan https://youtu.be/Z-aBdemrPLA Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 https://youtu.be/jKMfqZRxVX8 Hundreds of bread baked by just one person | Sourdough bread making in Japan https://youtu.be/uG8adVPwDMc 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan https://youtu.be/DnxIdugiLwI A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan https://youtu.be/mY7e6A-EFzc #sourdough #bakery #howtomakebread #breadmaking #sourdoughbread #sourdoughstarter #countrybreed #microbakery #bread #breadmaking #baker #bananabread #howtomakebread #frenchbread #wheatbread #homemadebreadrecipe #asmrfood