The Battle Over Wagyu Beef | WSJ
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Video Description
Japanese and Australian farmers are competing for the U.S. wagyu market that will be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM #WSJ #Wagyu #FoodScience #TheBattleOverWagyu
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